This Lavender Chocolate Ganache has such a delicate but rich and creamy taste at the same time. It is great for filling French macarons or for filling or frosting cakes or cupcakes. You can make it with 3 simple ingredients: white chocolate, whipping cream, and a touch of lavender syrup. You can make Unwhipped Lavender […]
How to Easily Make Ferrero Rocher Chocolate Flowers Using a Silicone Mold
Do you love Ferrero Rocher chocolates as much as I do? Have you ever wanted to turn them into a delicious dessert? Well, you’re in luck, because today I’m going to show you how to easily make Ferrero Rocher chocolate flowers using a silicone mold. This is a super easy technique and you will get […]
Swiss Meringue Buttercream
Swiss Meringue Buttercream is my favourite buttercream frosting because it’s not overly sweet, it’s silky smooth and very easy to make. It is better in flavour and texture than American buttercream. And, because it’s less sweet than traditional buttercream, it won’t overpower the flavour of your cake or other desserts. This frosting is a favourite […]
Lady with a Hat Cake Tutorial
I made this Lady with a Hat Cake for my birthday. It was a walnut cake filled with mascarpone mousse and whipped chocolate ganache with walnuts. This is one of my favourite cakes so far, with five layers of moist cake and four layers of decadent filling. Each bite is a perfect balance of crunchy […]
Mascarpone Mousse – Perfect for filling cakes!
Get ready to take your cake to the next level with this luxurious and creamy mascarpone mousse filling. This heavenly filling is the perfect addition to any cake, adding a light and velvety texture that will make every bite a delight. It’s easy to make and tastes absolutely delicious! The cake in this picture is […]
Taro Milk Tea / Boba Tea
Taro Milk Tea / Boba Tea is a popular drink in many parts of the world, particularly in Asia and the Pacific Islands. It is known for its sweet and creamy flavour with a hint of earthy taro. I am using taro powder in this recipe, which is made out of the starchy root of […]
Braised Pork Medley
This Braised Pork Medley is a meat-lover’s dream featuring fall-off-the-bone ribs and juicy pork shoulder and sausages. Braising is a cooking technique that involves searing meat and then slowly cooking it in liquid or its own juices over a low heat, resulting in tender and flavourful meat that falls apart at the touch of a […]
Whipped Chocolate Ganache with Walnuts
This whipped chocolate ganache with walnuts is great for filling cakes or for no-bake desserts. It’s a decadent chocolate mixture that’s light and airy, yet rich and satisfying. The walnuts add a nice crunch and delicious nutty flavour.
Fruit Monkey
Today, I have an exciting and unique guest to introduce – a monkey made entirely out of fruits! This Fruit Monkey is easy to make and would make a great centrepiece for any kids party.
