Red Velvet Cake

Ingredients:

• 1 1/2 cups flour
• 3/4 tsp baking soda
• 2 Tbsp cocoa powder
• 1/4 tsp salt                       
• 3/4 cup butter
• 1/2 cup sugar
• 3 eggs
• 3/4 cup sour cream
• 1/4 cup milk
• 2 tsp vanilla extract
• 1 Tbsp red food coloring (or 1.5-2 Tbsp for a darker red)

Directions:

Preheat oven to 180°C (350°F).

Beat the butter and sugar with an electric mixer on low to medium speed for about 5 minutes.

Combine the flour with cocoa, baking soda and salt.

Beat in eggs, one at a time.

Mix in milk, sour cream, vanilla and food color.

Carefully mix in the dry ingredients until just combined. Do not overbeat.

Pour batter into the pan. Bake for about 40-50 minutes, or until a toothpick inserted in the centre comes out clean.

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