Easiest Way to Make Number Cakes – No Special Pans & No Cake Waste
Posted by Roxy on

Number cakes are a popular choice for celebrations, and you don’t need a special pan or to waste any cake to make a beautiful, personalized number cake. Here’s the simplest method that saves you time and cake scraps—without compromising on style or taste! With this method there’s no cake waste or extra cutting needed!
Read MoreCarrot Cake
posted by Roxy on

This is my first attempt at making Carrot Cake. I promised our godfather a while ago that I would make him this cake and I finally managed to do so on his birthday. It was delicious and everyone really liked it. Honestly I had no idea carrot cake didn’t taste at all like carrots. I would’ve probably … Read More
Coffee Crepes with Strawberries
posted by Roxy on

Do you enjoy crepes and love coffee? Then you’ll enjoy these coffee crepes with fresh strawberries, whipped cream and mascarpone. Adding some brewed coffee is a wonderful twist on the traditional crepe batter. The coffee adds a rich flavour and the crepes are just yummy! … Read More
Cream Cheese Frosting with Peacans
posted by Roxy on

Ingredients: 150 g pecans 225 g cream cheese 440 g (4 cups) icing sugar 110 g butter, softened 1 tsp vanilla extract Directions: Combine the butter, cream cheese, sugar and vanilla extract. Beat until the mixture is smooth and creamy. Add the chopped … Read More
Veal with Mushrooms
posted by Roxy on

This is one of the first meals I made in my lovely new kitchen :). It's a simple yet delicious meal. I found the recipe here (and then adjusted it to my taste). You can serve the cutlets with cooked potatoes, rice or salad. It’s the perfect choice for lunch or a light dinner. Time: 40 min, Prep: … Read More
Tuna Pie (Empanada Gallega)
posted by Roxy on

Here’s the second pie recipe I promised to post. Tuna Pie or Empanada Gallega is a savory pie that is very popular in Galicia – a region in the northwestern part of Spain. It’s filled with tuna, onions, peppers and tomatoes. You can also replace the tuna with sardines, cod fish or chorizo. It’s a … Read More
Peach Pie
posted by Roxy on

It’s been a while but I’m back to blogging now. We finally moved into our new house and things are starting to settle down. We LOVE it! The kitchen is very nice, bright and spacious, just the kind of place where I could spend my free time making cakes and cooking great dishes for family and friends … Read More
Potato Stew with Chicken and Garlic
posted by Roxy on

I didn’t used to be a big fan of potato stew until I discovered this recipe with garlic. Everyone in my family used to make it with onions instead of garlic. One day during my high school years, I visited a friend of mine and her mom was making potato stew… it smelled (and tasted) so good that I … Read More
Baked Chicken with Mozzarella & Tomato Sauce
posted by Roxy on

Summer and other plans are keeping me busy! I feel like I have almost no time to cook or blog. When I’m this busy, I usually make dishes with chicken. There are so many easy chicken recipes out there that it’s impossible not to find one that can get you in and out of the kitchen in no time. I’ve … Read More
Biscuit and Peanut Cake with Strawberries and Chocolate
posted by Roxy on

Just by looking at the long list of ingredients, you may think this is a difficult recipe to make. Believe me it’s not! First of all there is no baking involved which makes it the perfect dessert to try even for beginners. It may take a little more time to make but it’s so worth it. My friends were … Read More





