Commonly Used Abbreviations
| tbsp = tablespoon | tsp = teaspoon |
| c = cup | ml = milliliter |
| oz = ounce | cl = centiliter |
| lb = pound | l = liter |
| gal = gallon | gms = grams |
| qt = quart | kg = kilogram |
| pt = pint | cm = centimeter |
Conversions
| 1 milliliter = 1/5 teaspoon | 3 teaspoons = 1 tablespoon |
| 5 milliliters = 1 teaspoon | 2 pints = 1 quart |
| 15 milliliters = 1 tablespoon | 2 cups = 1 pint |
| 34 milliliters = 1 fluid ounce | 1 tablespoon = 1/16 cup |
| 100 milliliters = 3.4 fluid ounces | 2 tablespoons + 2 teaspoons = 1/6 cup |
| 240 milliliters = 1 cup | 2 tablespoons = 1/8 cup |
| 1 liter = 34 fluid ounces | 4 tablespoons = 1/4 cup |
| 1 liter = 4.2 cups | 5 tablespoons + 1 teaspoon = 1/3 cup |
| 1 liter = 2.1 pints | 6 tablespoons = 3/8 cup |
| 1 liter = 1.06 quarts | 8 tablespoons = 1/2 cup |
| 1 liter = .26 gallon | 10 tablespoons + 2 teaspoons = 2/3 cup |
| 1 gram = .035 ounce | 12 tablespoons = 3/4 cup |
| 100 grams = 3.5 ounces | 16 tablespoons = 1 cup |
| 500 grams = 1.10 pounds | 48 teaspoons = 1 cup |
| 1 kilogram = 2.205 pounds | |
| 1 kilogram = 35 ounces |
Cups to Grams Conversions
| All-Purpose Flour and Confectioners’ Sugar1/8 cup = 15 grams 1/4 cup = 30 grams 1/3 cup = 40 grams 3/8 cup = 45 grams 1/2 cup = 60 grams 5/8 cup = 70 grams 2/3 cup = 75 grams 3/4 cup = 85 grams 7/8 cup = 100 grams 1 cup = 110 grams |
Brown Sugar1/8 cup = 25 grams 1/4 cup = 50 grams 1/3 cup = 65 gram 3/8 cup = 75 grams 1/2 cup = 100 grams 5/8 cup = 125 grams 2/3 cup = 135 grams 3/4 cup = 150 grams 7/8 cup = 175 grams 1 cup = 200 grams
|
| Butter or Margarine1/8 cup = 30 grams 1/4 cup = 55 grams 1/3 cup = 75 grams 3/8 cup = 85 grams 1/2 cup = 115 grams 5/8 cup = 140 grams 2/3 cup = 150 grams 3/4 cup = 170 grams 7/8 cup = 200 grams 1 cup = 225 grams |
Granulated Sugar1/8 cup = 30 grams 1/4 cup = 55 grams 1/3 cup = 75 grams 3/8 cup = 85 grams 1/2 cup = 115 grams 5/8 cup = 140 grams 2/3 cup = 150 grams 3/4 cup = 170 grams 7/8 cup = 200 grams 1 cup = 225 grams |
| Flaked Coconut1/8 cup = 10 grams 1/4 cup = 20 grams 1/3 cup = 25 grams 3/8 cup = 30 grams 1/2 cup = 40 grams 5/8 cup = 45 grams 2/3 cup = 50 grams 3/4 cup = 60 grams 7/8 cup = 65 grams 1 cup = 75 grams |
Cocoa1/8 cup = 15 grams 1/4 cup = 30 grams 1/3 cup = 40 grams 3/8 cup = 45 grams 1/2 cup = 60 grams 5/8 cup = 70 grams 2/3 cup = 75 grams 3/4 cup = 85 grams 7/8 cup = 100 grams 1 cup = 125 grams |
| Ground Almonds1/8 cup = 20 grams 1/4 cup = 40 grams 1/3 cup = 55 grams 3/8 cup = 65 grams 1/2 cup = 85 grams 5/8 cup = 105 grams /3 cup = 110 grams 3/4 cup = 130 grams 7/8 cup = 150 grams 1 cup = 170 grams |
Slivered Almonds1/8 cup = 10 grams 1/4 cup = 20 grams 1/3 cup = 25 grams 3/8 cup = 30 grams 1/2 cup = 40 grams 5/8 cup = 50 grams 2/3 cup = 55 grams 3/4 cup = 60 grams 7/8 cup = 70 grams 1 cup = 80 grams |
* Info compiled from http://www.recipegoldmine.com
Temperature Equivalents
| Degrees Fahrenheit | Degrees Celsius | Oven Temperature |
| 200° F | 93.3° C | Very slow |
| 250° F | 120° C | Very slow |
| 300° F | 150° C | Slow |
| 325° F | 165° C | Moderately Slow |
| 350° F | 175° C | Moderate |
| 375° F | 190° C | Moderately hot |
| 400° F | 205° C | Hot |
| 425° F | 220° C | Hot |
| 450° F | 230° C | Very Hot |
| 475° F | 245° C | Very Hot |
| 500° F | 260° C | Extremely Hot |
