I love simple and tasty desserts and these No-Bake Pineapple Cheesecakes are definitely at the top of my list!
I mean, who doesn’t love cheesecakes? And especially when they are so easy to make!
Baking skills required: zero, none, nada
Main ingredients: five – I know there are six below but sugar doesn’t count as a main ingredient… seriously, if someone doesn’t have sugar in their pantry there is a very low probability that they are actually reading this (or any dessert) recipe right now
Prep time: less than 30 minutes if you have advanced skills at whipping cream (or buying the pre-whipped cream at the grocery store)
Level of deliciousness: 10 out of 10
As a side note, you can make this cheesecake in a regular 9 inch (23 cm) springform pan and decorate the cake as desired. However, I prefer using dessert cups because they look so festive and fun… just perfect for parties!
Time: 30 min, Prep: 30 min.
Servings: 8
Ingredients:
- 3.5 oz (100 g) tea biscuits, crushed
- 1/3 cup (76 g) unsalted butter, melted
- 8 oz (250 g) cream cheese
- 1.5 cup (375 ml) whipping cream (you can use Cool Whip
- 1 can pineapple chunks, well drained
- 2 Tbsp sugar
Directions:
Mix the tea biscuits with the melted butter until the crumbs bind together. Press the crumbs into the bottom of the desserts cups.
Whip the cream cheese with the sugar until fluffy.
Stir in half of the pineapple chunks. Beat 2/3 of the whipping cream until stiff peaks form and fold it into the pineapple-cream cheese mixture. Save the remaining for topping.
Divide the cheesecake mixture evenly between all eight dessert cups. Decorate with the remaining pineapple chunks and whip the remaining whipping cream to top the desserts right before serving.
5licious – Recipes with Five Main Ingredients or Less
Water, oil for frying, and other essential spices in anyone’s cupboard (salt, pepper, paprika, oregano, basil, rosemary, chili, curry, bay leaves, thyme, cinnamon , vanilla extract, sugar) do not count!
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5-Ingredient Oreo Mascarpone Dessert Cups
Can this dessert be made the night before? Do the tea biscuits hold up if made the night before or do they get mushy?
These look fantastic. Unfortunately, my stomach can’t handle much pineapple, which is tragic because I love it. I think I’m going to make these with a different kind of fruit— strawberries? Blueberries? Maybe peaches… Thanks for the recipe! (Found you on Pinterest. Pinning.)
Hi Rebecca, I think these would be delicious with any kind of fruit… I might give them a try with peaches soon as well :). Thanks for pinning !
What a great no bake dessert. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
Hellooooooo
We were both featured at Flamingo Toes this week and as soon as i spotted your easy peasy cheesecake recipe i was here haha – i have no restraint for a good dessert 🙂
They look lovely, refreshing for the summer, will defiantly be giving these a try soon
Happy Blogging from EDEA Smith
http://www.edea-smith.co.uk
Thanks so much for stopping by, I’m so glad you like this dessert! It’s so easy to make and tastes delicious! Btw I love your wall art featured post as well, it looks fabulous!
Have a wonderful weekend :)!
These look so refreshing and delicious for a summertime desert! Thanks for stopping by The Creative Collection and sharing them, hope to see you back soon!
Totally irresistible! Thanks for linking up with What’s Cookin’ Wednesday!
Looks delish! And I love that you don’t have to bake it. It saves from having to turn on the oven and heat up the house. I’m pinning!
I found you via Fluster Buster’s Creative Muster. If you’re interested in linking up to new parties, I’ve got one that’s going live at 6 tonight. I’d love to have you over.
Thanks for pinning and for stopping by! I’ll be happy to join your party :)!
These look absolutely wonderful! So creamy and velvety smooth. Your photos are beautiful too 🙂
Thanks Emma, glad you like them 🙂 !
these look delicious!
Thanks Dina!