Easiest Way to Make Number Cakes – No Special Pans & No Cake Waste
Number cakes are a popular choice for celebrations, and you don’t need a special pan or to waste any cake to make a beautiful, personalized number cake. Here’s the simplest method that saves you time and cake scraps—without compromising on style or taste! With this method there’s no cake waste or extra cutting needed!
Read MoreLinzer Cookies
Linzer cookies are a beautiful treat for the holidays. Made with ground almonds and sandwiched together with a layer of raspberry jam, these cookies are simply iresistible! Time:95 min, Prep: 80 min. Cook: 15 min. per batch Servings: ~40-45 cookies Ingredients: 250 g white flour … Read More
Romanian Cozonac (nut & Turkish delight fillings)
The delicious aroma of freshly baked Cozonac is the smell of Romanian holidays. It is a sweet bread usually filled with nuts and/or Turkish delight (lokum). You can find Cozonac in every house at Christmas (or Easter). In the evening of the Christmas Eve children go out carol singing from house to … Read More
Lemon Tiramisu
You should really try out this recipe! It is very light and refreshing and a great alternative to the well-known tiramisu made of coffee-soaked biscuits and flavoured with cocoa. It can be served by itself with no other toppings but this time I’ve decided to make mini-cakes and cover them with … Read More
Turkey Jelly (Romanian Piftie)
The traditional dish in Romania that is popular around Christmas holidays is actually pork jelly. It is made using pork trotters, rind, ears or feet as they contain a lot of natural gelatin. I have decided to use turkey since it has less fat and calories. This recipe is very easy to prepare but it … Read More
Chocolate Coconut Squares
This recipe was very popular years ago when I was a kid. In Romania is known as “Prajitura Tavalita”. The icing for the traditional recipe is made with cocoa but I’ve made my own version using chocolate instead. I know the original recipe from my aunt who lives in the same village as my … Read More
Stuffed Cabbage Rolls (Romanian Sarmale)
Cooking Stuffed Cabbage Rolls (Romanian Sarmale) for Christmas and all other major holidays is a Romanian tradition. They are usually made with pickled cabbage and stuffed with ground pork (sometimes combined with beef), rice and various herbs and spices. We serve these with polenta and a few … Read More
Chicken Stew With Mushrooms
This chicken stew with mushrooms will really warm you up during the cold winter days. It is quick to make and the recipe is simple to master. It can be served over mashed potatoes or over rice. Time: 40 min, Prep: 15 min. Cook: 25 min. Servings: 6-8 Ingredients: … Read More
Beef and Broccoli
This Chinese broccoli and beef recipe is delicious and easy to cook for beginners. There are two main secrets to make the perfect beef and broccoli meal: make sure you do not overcook the broccoli and the other veggies – they should be crisp and tender, and cook everything in a non-stick pan or wok … Read More
Lasagna with Chicken and Mushrooms
This pasta casserole dish from the Italian cuisine is good to pack for work or school. It is also a great choice to make for dinner parties when you have many guests. Time: 70 min, Prep: 30 min. Cook: 40 min. Servings: 8 Ingredients: … Read More