Swiss Meringue Buttercream is my favourite buttercream frosting because it’s not overly sweet, it’s silky smooth and very easy to make. It is better in flavour and texture than American buttercream. And, because it’s less sweet than traditional buttercream, it won’t overpower the flavour of your cake or other desserts. This frosting is a favourite […]
Chocolate Ganache Buttercream Frosting (1:1:1)
This chocolate ganache buttercream frosting is great for covering cakes or piping details. The recipe is extremely easy! No matter how much you want to make, the ratio of white chocolate to whipping cream to butter is always the same 1:1:1. The ingredients below are for covering an 8-inch cake. Ingredients 200 g white chocolate […]