In this post I’ll show you how to make realistic-looking rocks or pebbles for cakes. Creating lifelike rocks or pebbles for cake decoration can be a delightful and artistic endeavour. Crafting these elements to resemble authentic stones adds a touch of natural beauty and texture to your cake designs. By utilizing either modeling chocolate or […]
How to Transfer an Image to Fondant/Gum Paste without an Edible Printer
If you bake and decorate cakes for your family and friends most likely you don’t have an edible printer or an inkjet printer with edible ink and edible image transfer sheets / wafer paper. In this post I’ll teach you how to transfer an image to fondant/gum paste without an edible printer. You will be […]
How to Make Chocolate Balls / Spheres
If you’re trying to learn how to make chocolate balls / spheres to decorate your cakes, I’ve got the easiest way to show you. I have both half-sphere silicone molds and full sphere ones and, in my opinion, using the full sphere molds below plus the method I’m presenting is the easiest way to make […]
How to Make Royal Icing
You can use Royal Icing to decorate cakes, gingerbread cookies or other biscuits and to make various cake decorations. Time: 10 min, Prep: 10 min. Ingredients: 2 large egg whites 2 tsp lemon juice 330 g (3 cups) powdered sugar for piping consistency (you can use 275 g / 2.5 cups for covering or “flooding” the entire […]