Get ready for a delightful and easy-to-make salad with tuna and corn. It’s a refreshing dish that bursts with flavor and is the perfect choice for a light lunch or a quick and easy weeknight dinner. Let’s dive into this simple yet satisfying salad that will leave you wanting more.

Time: 10 min, Prep: 10 min.
Servings: 3-4 servings

Ingredients:

• 400 g canned tuna in olive oil
• ½ red onion
• 350 g corn kernels
• Juice from 1 lemon
• Fresh parsley
• Pepper

Directions:

Drain the tuna to remove any excess oil. Break up the tuna with a fork.

Chop the onions and parsley.

Mix the tuna, onions, parsley, corn and lemon juice. Season with pepper, to taste.

Toss to combine, serve and enjoy!