Ingredients:
- 150 g pecans
- 225 g cream cheese
- 440 g (4 cups) icing sugar
- 110 g butter, softened
- 1 tsp vanilla extract
Directions:
Combine the butter, cream cheese, sugar and vanilla extract.
Beat until the mixture is smooth and creamy. Add the chopped pecans.
Cakes with this type of frosting…
