Taro Milk Tea / Boba Tea is a popular drink in many parts of the world, particularly in Asia and the Pacific Islands. It is known for its sweet and creamy flavour with a hint of earthy taro. I am using taro powder in this recipe, which is made out of the starchy root of […]
Braised Pork Medley
This Braised Pork Medley is a meat-lover’s dream featuring fall-off-the-bone ribs and juicy pork shoulder and sausages. Braising is a cooking technique that involves searing meat and then slowly cooking it in liquid or its own juices over a low heat, resulting in tender and flavourful meat that falls apart at the touch of a […]
Whipped Chocolate Ganache with Walnuts
This whipped chocolate ganache with walnuts is great for filling cakes or for no-bake desserts. It’s a decadent chocolate mixture that’s light and airy, yet rich and satisfying. The walnuts add a nice crunch and delicious nutty flavour.
Fruit Monkey
Today, I have an exciting and unique guest to introduce – a monkey made entirely out of fruits! This Fruit Monkey is easy to make and would make a great centrepiece for any kids party.
Pikachu Cake Tutorial
This Pikachu Cake is sure to shock and delight all of your friends and family, whether they’re Pikachu fans or just love a good slice of cake. I made this cake for Daniel’s 8th birthday party. It has layers of moist chocolate cake, walnut cake and a chocolate walnut filling. Check out the instructions or […]
Caramel & Mascarpone Frosting
Let’s make a delicious salted caramel & mascarpone frosting! It’s great for cakes, cupcakes or no-bake dessert cups. Once you have the caramel ready, it takes just 1 minute to make it!
Minion Cake Tutorial
Ah, the Minion Cake – a dessert that’s almost too cute to eat…almost. I made this cake for Eric’s 2nd birthday party. I mean, let’s face it, who wouldn’t want to chow down on a cake that looks like one of those loveable yellow minions from Despicable Me? With their cute little overalls, goggles, and […]
Salted Caramel
Enjoy this delicious and indulgent salted caramel on ice cream, brownies, as a dip for fruit or in drinks! You can also use it for cakes or cupcakes – e.g. caramel mousse to fill your cakes, mascarpone caramel filling or frosting for your cakes or cupcakes.
Heart-Shaped Raspberry Puff Pastry
This heart-shaped raspberry puff pastry is a perfect treat for special occasions, like Valentine’s Day, or simply to enjoy with your loved ones. Its flaky, buttery pastry combined with the sweet and tangy raspberry jam, make it a delightful and indulgent dessert.