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Roxy's Kitchen

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You are here: Home / Archives for Recipes by Category / Side Dishes

Crispy Roasted Asparagus

June 7, 2014 by Roxy

Crispy Roasted Asparagus - The recipe that made me fall in love with asparagus! | Roxy's Kitchen

Asparagus is one of those veggies that we love eating during this time of the year. I’m a bit sad that the asparagus season is almost over as we love to pick our own veggies at local farms or buy them at the farmers’ market… they taste so much better than the ones you buy […]

Filed Under: 5licious, Asparagus, Side Dishes Tagged With: 10-minute recipe, healthy eating, how to make crispy roasted asparagus, sparanghel

Beans with Roasted Peppers and Onions

May 5, 2014 by Roxy

5-Ingredient Beans with Roasted Peppers and Onions | Roxy's Kitchen

Everyone knows that beans are super nutritious, high in fiber and antioxidants and are a great substitute for meat. We eat dried beans regularly but a few months ago we ate them more than usual as George followed a slow carb diet which focused a lot on lean proteins, legumes and vegetables.  He read about […]

Filed Under: 5licious, Beans, Main Course, Onions, Peppers, Side Dishes Tagged With: ardei copti, baked beans, ceapa, diet food, fasole, five-ingredient recipe, quick and easy dinner recipes, roasted peppers, vegetarian

Breaded Eggplant

March 13, 2014 by Roxy

Breaded Eggplant

I love eggplant in all shapes and forms but my favourite two recipes are the Eggplant Salad from this post (it’s more like a dip) and this Breaded Eggplant recipe. I used to plant, grow and harvest eggplants in my grandparents’ garden so maybe that’s one of the reasons why I love them so much. […]

Filed Under: 5licious, Eggplant, Main Course, Romanian, Side Dishes Tagged With: breaded eggplant, five-ingredient recipe, vegetarian, vinete pane

Grilled/Roasted Peppers Salad

October 18, 2012 by Roxy

Grilled / Roasted Peppers Salad

I really enjoy the taste of grilled peppers and this salad is certainly a family favourite. It’s also a very healthy choice, low in calories and a great source of fiber and vitamins A and C.  You can serve it as a light meal or a side dish.  Time: 35 min, Prep: 10 min. Cook: 25 min.Servings: 4 servings […]

Filed Under: 5licious, Garlic, Peppers, Romanian, Salads, Side Dishes Tagged With: ardei copti cu usturoi, roasted peppers with garlic, roasted vegetables, salata de ardei copti, vegetarian

Romanian Mamaliga (Polenta)

February 3, 2012 by Roxy

Mamaliga is a traditional Romanian recipe. It’s a porridge made out of maize flour that is easy to prepare, nutritious and delicious. This is the quick version of the recipe. The traditional one takes longer to make and it’s usually cooked in a cast iron pot (called ceaun or tuci in Romania). It usually turns […]

Filed Under: 5licious, Butter, Romanian, Side Dishes Tagged With: mamaliga, mamaliga cu unt, Romanian polenta

Assorted Pickles (Muraturi Asortate)

November 27, 2011 by Roxy

Assorted Pickles - Muraturi Asortate

I miss so much the assorted pickles my dad used to make back home that this year I have decided to try out his recipe. I know it’s a little late in the year but they should be ready in time for the Christmas feast :). I wish I had some green tomatoes (gogonele) to […]

Filed Under: Cabbage, Carrots, Cauliflower, Celery, My Pantry Shelf, Peppers, Romanian, Side Dishes Tagged With: ardei, assorted pickles, conopida, mixed pickles, morcovi, muraturi asortate, telina, varza

Country-Style Baked Potatoes

March 24, 2011 by Roxy

Country-Style Baked Potatoes

This is a very simple dish with a great taste that can be served either as a main course or as a side dish. I know this recipe is about baking potatoes but, the key ingredient that makes this dish so delicious is the smoked bacon added to the sauce that is mixed with the […]

Filed Under: Main Course, Potatoes, Romanian, Side Dishes, Thanksgiving Tagged With: baked potatoes with bacon, cartofi taranesti, country-style baked potatoes

Potato Salad

March 8, 2011 by Roxy

Potato Salad

I have been making this potato salad for more than 10 years and it is very good. I could eat this every day of the week and be happy! The salad is quite simple, all you need is some peppers, onions, eggs, olives and, of course, potatoes. The dressing is made of sunflower oil and […]

Filed Under: Main Course, Potatoes, Romanian, Salads, Side Dishes Tagged With: oil and vinegar dressing, potato salad, salata orientala

Roasted Vegetables

January 25, 2011 by Roxy

Roasted Vegetables

I’ve made roasted vegetables many times but never took the time to find an actual recipe. I would always make this in a hurry by adding some salt, pepper, olive oil and thyme over the vegetables and then roast them for half an hour or so. Today however, I have decided to search for some […]

Filed Under: Canadian/US, Carrots, Peppers, Potatoes, Side Dishes, Zucchini Tagged With: oven-baked vegetables, roasted vegetables, vegetarian

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