Ingredients for a a 36 x 36 cm (14.5 x 14.5 inch) pan: 
- 12 eggs
- 12 Tbsp water
- 280 g sugar
- 280 g flour
- 4 tsp cocoa
- 4 tsp cappuccino (dry powder)
The pan should be greased with butter and floured or lined with parchment paper.
Directions:
Beat egg whites and water with an electric mixer until stiff peaks form. Add sugar and beat until dissolved. Fold in the egg yolks.
Place half of the egg mixture in a separate bowl. Slow down the mixer and carefully blend in half of the flour until just combined.
Combine the remaining flour with cocoa and cappuccino. Then blend in the other half of the egg mixture.
Preheat oven to 180°C (350°F). Using two piping bags, pour batter into the baking pan in long alternating rows as seen in the picture.
Bake for about 25-30 minutes, or until brown (you can insert a toothpick in the centre and if it comes out clean then it’s ready).
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